Nutritionist & HSEQ (Food Safety)

  
Advertised on : 09 Nov 2018 | Closing date : 07 Feb 2019

  Job Reference : 10807


Nutritionist & HSEQ (Food Safety)

Responsible for a high level of health, safety, and nutrient balance of client food consumption.

Formal Education:
• min D3 in relevant discipline (related to food industry is preferred)
• Computer Literate and competent in product Excel, Word and Power Point.
• Good communication in Bahasa and English (talk and write)
• Preferably had trained for :
   • ISO 9001
   • HACCP (certified).
• Min 1 – 2 years experience as nutritionist/dietician (specialised in food industry/ health care center/ hospital is preferred).
• Preferably having experience in implementation of nutrition program.

Competencies:
• Reporting Skill
• Good to communicate to all level.
• In conducting food safety, health audits, and incident investigations withing a team.
• In analysis and make assessment in human behaviour related to eating habits.

 

THIS POSITION WILL BE BASED IN KALIMANTAN.

WITH ROSTER:

(6 WEEKS ON 2 WEEKS OFF)

 

Functional Areas : Engineering & Manufacturing;Food Technology
Type of Employment : Permanent
Minimum Experience : 0
Work Location : Indonesia

   
 
 
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