Nutritionist & HSEQ (Food Safety)
Responsible for a high level of health, safety, and nutrient balance of client food consumption.
Formal Education:• min D3 in relevant discipline (related to food industry is preferred)• Computer Literate and competent in product Excel, Word and Power Point.• Good communication in Bahasa and English (talk and write)• Preferably had trained for : • ISO 9001 • HACCP (certified).• Min 1 – 2 years experience as nutritionist/dietician (specialised in food industry/ health care center/ hospital is preferred).• Preferably having experience in implementation of nutrition program.
Competencies:• Reporting Skill• Good to communicate to all level.• In conducting food safety, health audits, and incident investigations withing a team.• In analysis and make assessment in human behaviour related to eating habits.
THIS POSITION WILL BE BASED IN KALIMANTAN.
(6 WEEKS ON 2 WEEKS OFF)