Responsibilities:
Providing operational QC support in the QC Laboratory as an analyst
Performing QC in-process activities for Production and Warehouse
Supporting QA activities related to regulatory and compliance requirements, including Halal, BPOM, and Food Safety Systems
Managing Quality Management System (QMS) and document control
Supervising QC Laboratory and QC Field staff, including preparing reports to the Assistant Manager
Requirements:
Bachelor’s Degree in Food Technology, Agro-Industrial Technology, Biology, or Chemistry
Minimum 3–5 years of experience in the same field
Strong laboratory knowledge, including ISO 17025 and FSSC 22000
Willing to be placed in KIIC Karawang