The Research & Development Supervisor role combines food product development, sample creation, and customer-facing technical support within the food and beverages field. This position is ideal for a hands-on food development professional who can contribute to batter mix development and support product-related customer needs.
Responsibilities
Develop batter mixes for tempura, fried chicken, and other food applications
Provide technical support to customers
Create product samples based on development requirements
Support food development activities in line with customer and product needs
Requirements
University degree in a science or engineering field
Experience at supervisor level
Experience in food development
At least 3 years of work experience at a company
About the company
A Japanese company in the food products field, this organisation operates in Indonesia as part of a group with processed food and flour-related businesses. The company provides products and technical support for customers in the food and beverages sector.