The Technical Junior Manager role leads and manages Baking Centre operations in the Cikarang area, with responsibility for developing standardised recipes, strengthening team working systems, and creating bakery and pastry applications aligned with market trends and business targets. The position also oversees technical team performance, product quality, and continuous operational improvement.
Responsibilities
Lead, manage, and develop the technical bakery team
Oversee the daily operations of the Baking Centre
Develop, standardise, and implement recipes for cakes, pastries, Danish pastries, and bread
Establish and improve team working systems and technical processes
Develop innovative product applications aligned with current trends and target markets
Monitor, evaluate, and improve team performance and technical outcomes
Maintain quality consistency, operational efficiency, and best practices across all activities
Requirements
Minimum 10 years of experience in technical bakery and pastry roles
Minimum 5 years of experience as a technical manager or in a similar leadership position
Strong technical skills and hands-on experience in cake, pastry, Danish pastry, and bread applications, with a minimum technical assessment score of 8.5 or equivalent
Proven leadership experience with strong people management capabilities
Excellent communication skills, with English proficiency equivalent to a minimum score of 8
Strong understanding of the responsibilities and requirements of technical management
Proficiency in Microsoft Excel, Word, and PowerPoint
Ability to work strategically while remaining hands-on with technical execution
About the company
A Japanese company in the food manufacturing industry with operations in Indonesia. The company manufactures fillings and spreads for business customers, including products and customised formulations for bakery and other food applications.