One of our client Food Manufacturing company is
looking for Chef Bakery with below requirement:
JOB REQUIREMENTS:
- Candidate must be at least Diploma/Bachelor's degree in food technology/nutrition, Food beverage & service management, communication, equivalent or with relevant experiences.
- At least 5 Years of working experience in the management/managerial CHEF BAKERY field especially in Food Industry like jam (selai), Spread, Custard, Cream, bakery, food ingredients, flavor, bakery, pastry.
- The skill and knowledge to make Bread and Pasty.
- Public Speaking in front of the audience.
- Possess a good interpersonal and communication skill.
- Good understanding in Customer Relationship Management and relationship building and Presentation skill.
- Humble and like to meet people, Dynamic.
- Management ability, sales talk skill, presentation ability, familiar with email, Microsoft office and able to using excell. market/customer networking.
RESPONSIBILITY:
- Responsible in Demo product to customers to achieve predetermined target.
- Private demo, exhibition, daily attendance and report and weekly, monthly report.
- Generate new business opportunity with new customer.
- Sales business segment (B2B) like Jam, Custard, Spread is preferable.