FB Manager

•    Lead and manage daily F&B operations across all outlets
    •    Develop F&B concepts, menus, and service standards for pre-opening
    •    Recruit, train, and supervise F&B team members
    •    Maintain high guest satisfaction through excellent service and product quality
    •    Monitor budgets, costs, and revenue to achieve financial targets
    •    Ensure hygiene, safety, and compliance with local regulations
    •    Coordinate with chefs and other departments for seamless service delivery