Requirements:
Bachelor’s degree in Engineering (Food Technology, Industrial Mechanical, or related field).
Able to communicate in English.
Minimum 3–5 years of experience in the food or manufacturing industry.
Strong understanding of occupational health and safety (OHS) regulations, environmental management, and building/factory utility systems.
Having a General OHS (AK3 Umum) or HSE Officer certification is an advantage.
Responsibilites:
Oversee the efficient operation of office, factory, and supporting facilities, including utilities such as electricity, water, HVAC systems, and generators.
Develop and execute preventive maintenance schedules and repair plans for buildings, utilities, and production equipment.
Manage and monitor company assets related to facilities, ensuring cost control and optimal resource utilization.
Design, implement, and maintain comprehensive HSE programs aligned with government regulations and food industry standards.
Conduct routine workplace safety inspections, ensuring compliance with PPE requirements and environmental conditions.
Identify hazards, perform risk assessments, and develop effective mitigation strategies.
Organize and lead HSE training sessions, emergency drills, and awareness initiatives for employees.
Supervise waste management processes for hazardous and non-hazardous materials in accordance with environmental regulations.
Prepare and submit accurate, timely HSE reports to management and regulatory authorities.