Job description
We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of the luxury 5-star hotel.
Key Responsibilities:
• Oversee the daily operations of all kitchen areas, including restaurant, room service, and banqueting
• Develop and execute innovative, seasonal, and high-quality menus
• Lead, train, and motivate a multicultural culinary team to uphold service excellence
• Ensure all food preparation complies with hygiene, health, and safety regulations
• Manage kitchen budgets, food cost control, and inventory
• Collaborate with F&B and hotel management to deliver memorable guest experiences
• Maintain consistency and creativity in presentation and flavor standards across all dishes
Requirements:
• Minimum 3 years of experience as an Executive Chef in a 5-star hotel environment
• Proven leadership in high-volume, fine-dining operations
• Formal culinary education or equivalent professional training
• Strong knowledge of international cuisines and contemporary culinary trends
• Excellent communication, leadership, and organizational skills
• Fluent in English is a MUST
• Passionate about culinary innovation and delivering exceptional guest satisfaction